Salad with beans, kirieshki and sausage

6 servings
20 min

How to make a salad with beans, kirieshki and sausage? Prepare the following products: sausage (you can use any sausage: smoked, boiled, ham or sausages/specks), kirieshka - it is more logical to take with the taste and aroma of bacon/ham/sausages - which are available in your access, or take the neutral taste of kirieshek. Add the beans (more on it below), pickled or pickled cucumbers, hard cheese, greens and mayonnaise.

Another mandatory component of this salad is beans, I specially boiled it in advance, you can take canned beans from a jar, draining liquid from it. Beans can be either white or colored.

After choosing products, we proceed to their direct wall preparation for the layout of the salad. Cut the cucumbers and sausage into a small cube. Sometimes fresh cucumbers are used in this salad - as you like, in my opinion, to balance the taste, you still need to add sour acid - still the salad is quite fatty in order to muffle this fat and need acid.

The salad can be formed in a common salad or in portions. Most often it is made in a large salad bowl, and served in portions, it is better to fill with mayonnaise before serving. But someone likes all the components mixed with mayonnaise to stay in the refrigerator a little - the main thing is not to overexpose. Each product consists of active chemical elements that react with each other, and these are oxidative reactions.

Add cheese rubbed with large petals to the salad, in this case I used parmesan. This is spicy spicy cheese, if you take more neutral cheeses (for example, Russian, Smetankovy, etc. ), you can increase their number.

The next stage you need to rub a little garlic into the salad - for the aroma, literally a crawler, so that after eating the salad there is no harsh smell, hardly anyone will be happy with it. Garlic can be grated directly into mayonnaise or directly into lettuce, there is no particular difference.

Now season all the prepared components with good mayonnaise, mix it, add the greens. When serving, add bright kirieshki (or your favorite crackers) on top.

So our salad with kirieshki, sausage and beans is ready. It looks pretty bright and attractive, it's appropriate to serve it on any festive table. Just do not forget that we already pour out kirieshki (crackers) when the salad is on the table - so that they do not soften from dressing and turn into porridge.