Salad with pancakes and sausage

3 servings
50 min

How to make a salad with egg pancakes and sausage? Prepare the necessary ingredients according to the list. Start making lettuce with egg pancakes. Eggs for them need large selection. If the eggs are small, take 5 pieces.

In a bowl, break the eggs. Salt, pepper and whisk until smooth. You can add 1 tbsp. l flour to the egg mixture and mix. If desired, you can beat the eggs with the addition of milk, cream or mayonnaise. With milk or cream, pancakes are more delicate in taste and structure. With mayonnaise, pancakes will turn out to be slightly brackish and more elastic. Therefore, you can choose for yourself which result you need more.

In a frying pan in vegetable oil, fry 3-4 thin pancakes on both sides until golden. In my experience, such pancakes are more convenient to bake in a pan of small diameter. Because unlike ordinary flour pancakes, egg pancakes are more delicate and, with a large diameter, can break during turning.

Transfer the finished egg pancakes to a plate and cool. Then cut into strips.

Peel the smoked sausage from the factory film and cut into thin strips. I used raw smoked sausage, but you can take semi-smoked, boiled-smoked or boiled - as you like.

Wash and dry the cucumber. Cut into strips. The skin, if it is not rough, not damaged and not bitter, does not need to be cut.

Wash the dill, dry and chop finely. If desired, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions or use a mixture of different herbs.

In a bowl, combine egg pancakes, smoked sausage, cucumber, garlic passed through the press and herbs.

Season the salad with sour cream and mayonnaise, salt, pepper to taste and gently mix.

Slide the salad onto a plate and serve, garnishing with fresh greens. Enjoy your meal!