Salad with pancakes and smoked sausage

4 servings
30 min

Any pancakes made according to other, your favorite recipes can be added to such a salad. The main thing is that they are thin and not sweet.

How to make a salad with pancakes and smoked sausage? Prepare all the necessary ingredients. The starch for the dough is suitable for both potato and corn. Take medium-sized cucumber, eggs - S1 or S0. If the garlic cloves are small - take two instead of one. If you have thin pancakes ready-made - use them. Then the salad is cooked in a matter of minutes.

If there are no ready-made pancakes, start by making them. Wash the eggs with soap. In a deep bowl, whisk the eggs with a pinch of salt. There is no need to beat until foamed.

Then sift starch to the eggs in small portions and stir until smooth. It is necessary to sift so that lumps do not form in the dough, which is then difficult to remove. In terms of thickness, the dough should turn out like fatty cream. If it's too thick, add some water. Pour in the vegetable oil, leaving a little to lubricate the pan, and stir until smooth.

Take a pan - pancake pan or one in which you are comfortable baking pancakes. Preheat it to a hot state. Grease with vegetable oil. Pour some pastry into the centre and, turning and tilting the pan, spread it all over the bottom. Bake the pancakes over medium heat on either side until lightly blushed.

I got 4 pancakes. But the amount is not important for this salad, do as much as the dough is enough. Grease the pan with oil as needed if pancakes begin to stick to the pan. Cool the finished pancakes completely.

Wash the cucumber, dry, cut the tail and cut into strips. Remove the packaging from the sausage and cut into strips, as well as cucumber. Peel and grind the garlic in any way. I let it through the press.

Stack the cooled pancakes on top of each other and twist into a tight roll. Then slice it across to produce thin and long noodle-like strips.

Transfer all the ingredients to a salad bowl and mix. Season the salad with mayonnaise just before serving. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.