Salad with avocado tomatoes and shrimp

4 servings
20 min

How to make a salad with avocados, tomatoes and shrimp? Prepare the ingredients according to the list. Ponadobyatsya꞉ shrimp, half an avocado, bell pepper and tomato, a small red or bulb bulb, olive oil and spices. Leaf salad is suitable for any variety, for example, salad & quot; Iceberg & quot;, & quot; Boston & quot;, lettuce, watercress.

How to cook prawns correctly? Pour water into a large saucepan. The volume of liquid should be twice the volume of seafood. Salt (1 tbsp per 1 liter of water). When it boils, send the shrimp to the pan. As soon as you boil again, turn off the fire immediately. Small shrimp are cooked for about 2 minutes. Royal or tiger - 3-7 minutes depending on their size. Tip into a colander, rinse with cold water. Peel the chilled shrimp.

Cut the bell pepper in half, remove the middle with the seeds. Cut half the pepper into strips. Slice the juicy, fleshy tomato into thin, neat slices. Do not take a fruit that is too soft, as it will give the salad extra juice and lose shape when sliced.

Peel the onions. Rinse it and the knife with cold water so that when cutting, the onion juice does not irritate the mucous membrane of the eye so much. Cut the onion into thin half rings. It is better to use red onions, with it the dish will be brighter in appearance.

Rinse and dry the lettuce leaves with paper towels. Tear it into small pieces with your hands. Tear it into small pieces with your hands. It is important not to cut with a knife, since the leaf salad from contact with metal quickly darkens, wilts and loses vitamins.

Wash the avocado, cut in half, remove the bone. Peel. Cut the pulp into small pieces. It is better to clean the fruit in this order, because after removing the skin, the surface of the avocado becomes slippery and when trying to remove the bone, you can easily cut yourself.

In a large salad bowl, combine boiled shrimp, chopped vegetables, lettuce leaves, avocado. Salt to taste. If desired, pepper. Squeeze the juice out of the lemon half in any way that suits you. Pour lemon juice over the salad. Season with olive oil. Take the unrefined oil that comes from cold-squeezing olives (Extra Virgin Olive Oil) Such oil will give the dish a richer aroma and taste. Gently mix the ingredients.

A mouth-watering and fragrant salad is ready. Serve it on the table at once. Enjoy your meal!