Salad with orange and crab sticks

3 servings
20 min

How to make a salad with orange and crab sticks? Prepare the necessary ingredients for this. The proportions of the ingredients can be slightly changed in any direction to your liking. Open a jar of canned corn and drain all the liquid from it. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water, and pour cold water over the eggs and let them cool completely.

If the crab sticks are frozen, then leave them to lie at room temperature so that they completely thaw. Next, clean the crab sticks from packaging. Peel the boiled eggs from the shell.

Cut the crab sticks into small cubes and transfer to a bowl in which you will make the salad.

Add the corn and chopped eggs. Eggs are conveniently cut using an ovipositor.

Peel the onions and rinse in cold water. Then finely chop the onions and add to the bowl to the salad.

Cut the orange into slices and cut off the skin. Cut the flesh into small pieces. Grind the fresh greens. add oranges and herbs to the bowl.

Season the salad with mayonnaise and mix all the ingredients together. Chill the finished salad a little before serving. Transfer to a salad bowl and serve. Enjoy your meal!