Salad with pineapple and chicken and cheese with garlic

2 servings
30 min

How to make a salad with pineapple and chicken and cheese with garlic? Prepare all the necessary products. For a serving for two, we will need: a small chicken breast, three or four rings of canned pineapple, a piece of cheese about 100 grams, two cloves of garlic (one for those who do not like the harsh taste of garlic), mayonnaise, spices. If many guests are expected, then double or even triple the amount of ingredients.

Pre-preparation is only required for chicken fillet. Marinate chicken breast for a few minutes in any favorite spices (I have Italian herbs and salt).

Then fry the chicken breast on a small amount of vegetable oil on both sides. Leave the fried breast to cool. You can just boil chicken fillet in salt water, but fried chicken tastes much better.

Cut the cooked chicken breast into small cubes.

Remove a few pineapple rings from the can and lightly squeeze them off the syrup so it doesn't give any extra moisture. Canned pineapple also Cut into medium-sized cubes.

We take our favorite cheese, the main thing is that it is solid. Brackish cheese will work well. Grate the hard cheese over a coarse grater. You can cut the cheese into a small cube, the taste of the salad will become a little different. I like the taste more with grated cheese.

Now let's start making salad dressing. To do this, mix the mayonnaise with the spices (I have Italian herbs, you can take the usual black ground pepper), squeeze out the garlic and mix well. At will, mayonnaise can be replaced with sour cream or thick unsweetened yogurt.

Combine all the prepared ingredients in a deep plate and add the garlic dressing. Gently toss the salad. Remove the sample and, if there is little salt, salt to taste.

We serve, decorate with herbs at will and serve to the table. The festive version of the salad can be made in layers in the serving ring, so it will look more spectacular.