Salad ryzhik with sour cream
2 servings15 min
Carrots - 2 pcs., Processed cheese - 70 g, Garlic - 1 tooth, Sour cream - 2 tbsp., Salt - to taste
We will prepare the ingredients according to the list. The products needed to make lettuce are simple, affordable and cheap. It is better to use fresh carrots to make lettuce, it is more juicy and the salad will taste better. My carrots, clean (if the carrots are only from the garden bed, you can not clean them, just rub them with a tough brush), rub them on a coarse grater or grater for Korean salads.
Season the salad and mix. Let the salad soak, put it in the refrigerator for an hour. You can serve salad to the table, in a large salad bowl or small portions. Such a salad will perfectly complement a side dish of potatoes, pasta, cereals, hot meat or act as an independent dish - snacks for feast and strong drinks. Enjoy your meal!
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We also rub the processed cheese on a grater. To make it easier to rub on the grater, you can first place it in the freezer for half an hour.
Garlic clove is peeled from husks and also passed through a grater with small cells or press. Those who like salads more acutely can increase the amount of garlic.
We put the prepared ingredients in a deep salad bowl. We add salt to taste, but you need to take into account what the salad will be seasoned. If mayonnaise, then salt is not required much, in the case of dressing with sour cream, the amount of salt can be increased. I use sour cream.