Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Salad ryzhik with sour cream

Salad ryzhik with sour cream... 2 servings
15 min


Carrots - 2 pcs., Processed cheese - 70 g, Garlic - 1 tooth, Sour cream - 2 tbsp., Salt - to taste
We will prepare the ingredients according to the l... We will prepare the ingredients according to the list. The products needed to make lettuce are simple, affordable and cheap. It is better to use fresh carrots to make lettuce, it is more juicy and the salad will taste better. My carrots, clean (if the carrots are only from the garden bed, you can not clean them, just rub them with a tough brush), rub them on a coarse grater or grater for Korean salads.
We also rub the processed cheese on a grater. To m... We also rub the processed cheese on a grater. To make it easier to rub on the grater, you can first place it in the freezer for half an hour.
Garlic clove is peeled from husks and also passed ... Garlic clove is peeled from husks and also passed through a grater with small cells or press. Those who like salads more acutely can increase the amount of garlic.
We put the prepared ingredients in a deep salad bo... We put the prepared ingredients in a deep salad bowl. We add salt to taste, but you need to take into account what the salad will be seasoned. If mayonnaise, then salt is not required much, in the case of dressing with sour cream, the amount of salt can be increased. I use sour cream.
Season the salad and mix. Let the salad soak, put ... Season the salad and mix. Let the salad soak, put it in the refrigerator for an hour. You can serve salad to the table, in a large salad bowl or small portions. Such a salad will perfectly complement a side dish of potatoes, pasta, cereals, hot meat or act as an independent dish - snacks for feast and strong drinks. Enjoy your meal!