Fish salad in a pond with sprats

4 servings
1 hour 20 min

How to make Rybka salad in a pond? Prepare the ingredients. Wash the potatoes and carrots and boil in a uniform. Let the vegetables cool and peel them. Boil the eggs hard-boiled, cool and release them from the shell. Spicy lovers can add finely cut onions to the salad. But you can do without it, as the salad has a green onion feather. Grate or grind the jacket-boiled potatoes with a blender. Put it in the first layer in a salad bowl.

Salt the potato layer to taste, but a little, as the salad is seasoned with mayonnaise. Apply a thin layer of mayonnaise over the potato layer.

Grate the boiled carrots on a coarse grater, put it in a second layer in a salad bowl. Brush the carrot layer over the top with mayonnaise.

Put sprats on the carrots, which can be lightly ground with a fork or turned into a mash altogether. Put a few sprats aside - they will be needed to design the salad. Brush the layer back with mayonnaise.

Next, lay out the crushed boiled chicken eggs. Eggs can also be grated or crushed with an egg cutter. Brush the eggs on top with mayonnaise.

Grate hard cheese on a fine grater. Cheese can be used in any hard to taste and to be present. Sprinkle the salad over the top with grated cheese. Wash the green onion pen thoroughly, cut into small pieces, sprinkle them with salad along the edge of the salad bowl. Leave a few onion feathers for design.

Stick onion feathers and sprats into the salad, helping yourself with a knife or fork to fix them upright. It turns out a kind of imitation of a pond with reeds, duckweed and fish floating in it. Guests will love it. A beautiful and delicious salad with sprats is ready. Let it sit in the fridge for a couple of hours to soak well. Serve the salad to the table. Enjoy your meal!