Salad fish under a fur coat

6 servings
3 hours

How to make a salad Fish under a fur coat? Prepare the products. It will be more convenient and faster to use the finished herring fillet. But you can also cut the fish yourself. Rinse beets, carrots and potatoes well under running water with a brush.

Dry the herring fillet with a paper towel and cut into small pieces. You can use fresh salted fish or canned food in oil. I used pickled in oil. Carefully select the bones if they remain in the fillet.

How to cook vegetables? Cook the beetroot and carrots with the potatoes in different pots in boiling water until tender. It takes 15-20 minutes to cook potatoes and carrots. For boiling beets - 1-1. 5 hours, depending on its size. Check your readiness with a sharp knife - it should easily pierce the root crop. Drain the water, and cool the vegetables. Peel the cooled potatoes, carrots and beets. Rub them separately on a medium grater.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Also grate the cooled eggs on a medium grater.

Place a layer of herring on a serving dish, flatten it. Brush with mayonnaise on top. I watered a closed star out of a pastry bag with a nozzle so as not to break the layer, which usually happens when you wash with a regular spoon.

Next, lay out a layer of boiled potatoes, which also brush with mayonnaise.

Then come carrots and mayonnaise.

Lay out the eggs in the next layer, and pour mayonnaise over them too.

Beets are laid out with the top and last layer.

Make a mesh of mayonnaise on top, or simply apply the mayonnaise and spoon it to paint the mayonnaise pink. Put the finished salad for 1. 5 hours in the refrigerator for impregnation. Then you can serve it to the table. Enjoy your meal!