Romashka salad with chicken
8 servings50 min
Potatoes - 2 pcs., Smoked legs - 170 g, Eggs - 4 pcs., Hard cheese - 150 g, Pickled cucumbers - 3 pcs., Mayonnaise - 1 pack., Salt - to taste, Dill - to taste
How to make Romashka salad with chicken? I chose smoked chicken for it, but you can also use boiled chicken, or fry fillet or parts of chicken, and then cut into straws. You can take any cheese, the main thing is that it is high-quality and tasty.
Boil the potatoes in a uniform, boil the eggs hard-boiled. Cool and clean. We form a salad. The first layer is potatoes grated on a coarse grater.
Salt a little and brush with mayonnaise.
Then pickled cucumbers cut into small cubes.
Release the legs from the skin and bones, cut into strips and lay on a cucumber layer.
Grease the layer with mayonnaise.
The next layer is 2 eggs grated on a coarse grater.
Brush with mayonnaise again.
Then cheese and mayonnaise grated over a coarse grater.
Cut the remaining 2 eggs, remove the yolks. Cut the squirrels into strips. These will be petals of & quot; daisies & quot;.
Lay the squirrels in the shape of flowers. In the middle of each & quot; chamomile & quot; put the yolks grated on a fine grater.
Wash the dill, dry and decorate the salad on top.
The finished salad can be cooled a little in the refrigerator, so it will soak well. Or you can serve right away. Enjoy your meal!