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Jealous salad with chicken corn, crackers and cheese balls

Cooking recipes / Top Picks / Salads

4 servings
35 min

Chicken fillet - 180 gr, Sesame - 1 tea liter, Beijing Chinese cabbage - 80 g, cucumbers - 1 pc., bell pepper - 0.5 pcs., Onions - 0.5 pcs., Canned corn - 2 tbsp., Vegetable oil - 2 tbsp, Baton - 40 g, Garlic - 1 tooth, Vegetable oil - 30 ml, Salt - to taste, Greens - 0.5 tea liters, Brine cheese - 60 gr, Garlic - 1 tooth, Basil - 0.5 tea liters, Dill - 10 gr, Mayonnaise - 2 tbsp, Soy sauce - 1 tea liter, Garlic - 1 tooth, Tangerines - 0.3 pcs.

How to make a salad Jealous with chicken, corn, crackers? Prepare all the necessary ingredients. Wash vegetables and tangerine and dry with a paper towel.

Cook the crackers first. To do this, cut the pieces of loaf into a cube. The size should be such that it is convenient to eat later. Mix the breadcrumbs with the proval herbs, salt and crushed garlic. Pour the vegetable oil into the pan and heat over a medium heat. Place the batter cubes and fry until golden and to the desired degree. Transfer to a plate and cool.

Chicken fillet, I have breast, rinse, dry and cut into thin straws. Sprinkle with sesame seeds, salt and stir. Pour the vegetable refined oil into the pan and heat over a medium heat. Place the chicken fillet and fry for 4 minutes, until tender, stirring. Transfer the finished chicken to a plate and cool completely.

For the cheese balls, combine the cheese, finely cut dill, crushed garlic and dried basil. Grease your hands with vegetable oil and roll hazelnut-size balls out of the mass. Put it in the refrigerator for now.

Subtly toss Beijing cabbage and put it in a bowl.

At the bell pepper, remove the stalk, seeds and cut into thin strips. Put in a bowl to the Beijing.

Completely drain the liquid from the canned corn and add to the bowl with the vegetables.

Peel and finely chop the bulb onions, put in a bowl. If the onion is very sharp, fill it with hot water for 1-2 minutes, then drain the water. Or you can marinate it in lemon juice with a little sugar.

Cut the tails off the cucumber and cut into strips. Put in a bowl of lettuce.

Salt everything and mix. Just keep in mind that it is refilled with a mayonnaise-based dressing, which means that salt needs less or completely refuse it.