Raffaello salad with chicken and mushrooms

4 servings
15 min

How to make raffaello salad with chicken and mushrooms? Prepare the indicated ingredients. Champignons are fresh. Pickled cucumbers. Two eggs, medium-sized bulb. Boiled chicken breast (can be taken in any form - both boiled, fried, and smoked). It is better to cut the salad finely, because it will be served in the form of balls, and large pieces may not look presentable.

Rinse champignons under running water from garbage and earth, remove excess moisture. Cut into small cubes. Finely chop the onions as well.

In a frying pan, heat the vegetable oil and fry the chopped mushrooms and onions until tender, salt lightly. Put in deep dishes to cool.

Boil the eggs until tender, cool and peel. Finely cut the chilled boiled eggs and put them in a salad bowl to fried mushrooms.

Finely chop the pickled cucumbers. Add to previously prepared products.

Finely chilled boiled chilled chicken fillet and add to the salad.

Grate hard cheese on medium grater. Grated cheese will imitate coconut chips, as in sweets, so a large grater will not work.

Add salt to taste and mayonnaise to the salad bowl, mix. It is better to cool the salad before serving.

It is better to give the shape of the balls to the salad before serving. Roll the balls out of the salad with clean hands or culinary gloves. Roll each balloon in the grated cheese. Serve as a cold snack.