Rainbow salad with chips
2 servings20 min
Cucumbers - 2 pcs., Tomatoes - 2 pcs., Smoked sausage - 150 g, Hard cheese - 150 g, Mayonnaise - 70 g, Chips - 50 g, Salt - to taste
How to make Rainbow Salad with chips? Prepare the ingredients for the salad. It will be a regular vegetable salad of fresh vegetables with smoked sausage, cheese and chips, just beautifully laid on a plate, reminiscent of a rainbow in colors and shape. But do not get carried away with a selection of ingredients for all the colors of the rainbow, except for its similarity, it should still be tasty and combined in composition. Carefully pray the vegetables. Cut the cucumbers into thin strips.
Hard cheese can also be taken according to your taste and desire, we need it for the yellow color of the "rainbow. " Grate the cheese, although it will not be worse if you cut it into straws. Put all the ingredients on a flat plate, in triangles, alternating with each other, without connecting them in the middle, as there will be a flower of chips in the middle. Combine the ingredients with thin strips of mayonnaise. To taste, the vegetable cut can be slightly poured on top.
The ingredients in this salad complement potato chips perfectly. If desired, they can be taken with any taste, thereby enriching and diversifying the taste of the salad. The taste of salad and mayonnaise dressing of chips with sour cream and herbs is interesting. In addition, adding chips to the salad allows you to serve it to the table without bread. Such a salad will certainly be liked externally and will appeal to your guests. Enjoy your meal!
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
It is better to take tomatoes hard and large so that you can also cut them into straws without losing the juice and delicate flesh of the fruit, and without spoiling the appearance and shape of the salad.
Sausage at will, of course, you can take any, but smoked is perfectly combined with other ingredients of this salad. Therefore, take smoked or semi-smoked sausage, cut it into thin straws.