Salad tomato cheese garlic egg

2 servings
25 min

How do you make a salad of tomatoes, cheese and garlic to make it tasty, satisfying and non-trivial? First, prepare the necessary ingredients according to the list. Take any tomatoes, it doesn't taste like that, I took cherry (because they look prettier in the salad). Cheese - any soft. I have cottage cheese without additives. You can also use processed cheese, goat cheese, feta, etc.

Toast the sesame seeds in a dry frying pan until lightly golden.

Wash the cherry tomatoes and cut in half. If the tomatoes are regular, cut them into wedges.

Wash the lettuce leaves and other greens, dry. I used a ready-made blend of Tuscany (arugula, radiccio, romano, frisse). But any other mixture of salad leaves or just latuca, Chinese cabbage, will go here. I also added a couple of shredded sprigs of curly parsley and dill. You can add your greens to taste, such as basil, wild garlic, spring onions, etc.

Boil the egg soft-boiled (2-3 minutes) or in a pouch (5-6 minutes), cool, peel and cut into circles. The egg can be boiled hard, but with a semi-liquid yolk it turns out tastier. If you wish, you can completely remove the egg.

Now prepare the dressing. These ingredients can be replaced or supplemented to taste. For example, add 1 tsp wine, balsamic or apple cider vinegar, honey. Replace olive oil with another vegetable oil.

In a bowl, combine olive oil, lemon juice, garlic, salt and pepper passed through the press. Whisk everything until smooth.

Spread greens, halves of tomatoes, circles of boiled eggs on a dish. Top with small knels of curd or other soft cheese.

Pour the dressing over the salad and sprinkle with the sesame seeds. Serve immediately to the table. Enjoy your meal!