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Sunflower salad with cod liver

Cooking recipes / Top Picks / Salads

8 servings
30 min

Cod liver - 230 g, Potatoes - 300 g, Pickled cucumbers - 100 g, Canned corn - 250 g, Chicken eggs - 3 pcs., Chips - 30 g, Mayonnaise - 4 tbsp., Onions - 1 pc., Sugar - 1 tbsp., Vinegar - 1 tbsp.

Here she is - the main character! Almost everything needs to be drained, because it itself is very high in calories

Essential ingredients for salad. I boiled the potatoes and eggs beforehand, cleaned the onions

Finely cut onions

Add sugar and vinegar, pour boiling water, set aside

Grate potatoes

Put in a dish, salt a little, grease with mayonnaise, mix

Cucumbers to three

Put on potatoes, lightly grease with mayonnaise

Mash cod liver with fork

And put on cucumbers, mayonnaise is not needed

Onion that has already managed to marinate on top

Squirrels to three on a coarse grater

Lay out and grease with the remaining mayonnaise

We warm up the yolks with a fork, lay out the supercucurus

Finely chop dill

Spread around the edge of the salad

Decorate with chips. Well, that's it!!!