Sunflower salad with mushrooms

8 servings
3 hours 20 min

Choose a wide dish, lay out the lettuce and form "Polsoltuh" on it from the pre-prepared ingredients, brushing each layer with mayonnaise:
1. The first layer will be finely chopped boiled meat. It can be taken to your taste - poultry, pork, beef. When the meat is cooked, do not forget to salt the water, add bay leaf and pepper.

2. Put the finely chopped champignons and onions toasted in sunflower oil in the second layer. During frying, seeding.

3. The third layer will be finely chopped cucumbers.

4. The fourth layer is grated egg whites.

5. The fifth layer is sliced prunes. Soak dry fruit in hot water for 20. 6 minutes. The sixth layer is grated solid cheese.

7. The final one is egg yolks grated on a fine grater. Mayonnaise smears all layers except the last. Now it remains to decorate the salad. Spread chips around the edge of the dish, and olives in the middle. Let "Sunflower" brew a little (1-2 hours in the fridge) and start eating! Have a pleasant appetite!