Salad mistress's kiss

4 servings
1 hour 20 min

How to make bright puff salad Mistress's Kiss? Simple enough. First, prepare all the necessary ingredients on the list. Beetroot can be used boiled or baked in the oven. The stores sell ready-made boiled beets in vacuum packaging. Using shop beets will save you time cooking.

Boil or bake the beetroot in the skin until tender, cool and peel. Rub on a fine grater. If there is a lot of juice in the beetroot, squeeze it off, otherwise your salad will flow.

Peel and grate raw carrots. If there is a lot of juice in the carrots, also squeeze it away from excess moisture. Carrots can be used not raw, but boiled or baked.

Grate the cheese on a fine grater. Which cheese is right for this salad? Any is solid, semi-solid. The main thing is that it is tasty, high-quality, without milk fat substitutes. I have ordinary Russian cheese.

Wash dried apricots, prune, dry. Cut the dried apricots and prunes into small cubes. If dried fruits are hard, then pre-stew. How to steam dried fruits correctly? Rinse them well, fill with hot water and leave for 10-15 minutes. Then drain and dry the dried fruits with paper towels.

Rinse raisins, dry. If your raisins are badly over-dried and hard, stew it the same way as the prunes apricot.

Finely chop walnuts.

Peel the garlic from the husks and also finely chop. You can take more garlic to your liking.

In a bowl, combine grated carrots, raisins and 1-2 tbsp. l. mayonnaise. If desired, salt, pepper the mass and mix.

In another bowl, mix the grated cheese, dried apricots, garlic and 1-2 tbsp. l mayonnaise.

In a third bowl, combine the grated beetroot, prunes and some mayonnaise. If desired, salt, pepper. Mix everything together thoroughly.

In a culinary ring (Ø 14-16 cm), put a layer of carrots with raisins first and level. Do not put much pressure on the layer of carrots, otherwise juice will stand out from it.

Spread a layer of cheese with kuraga on top and also compress.

Then a layer of beet with prunes.

Top the salad with chopped walnuts. If you wish, you can put the salad for 30 minutes in the refrigerator, but this is not necessary - after all, all the ingredients are grated on a fine grater and have already been well soaked in mayonnaise. Moreover, you should not keep the salad in the refrigerator for a long time - juice may stand out from vegetables, which you will have to wet with a napkin.

Remove the ring before feeding. Decorate the salad as desired. I decorated with slices of carrots, fresh herbs and nuts. Enjoy your meal!