Savoury salad

3 servings
40 min

How to make a savoury salad? Very simple. First, prepare all the necessary ingredients on the list. You can start cooking by dressing. Any vegetable oil is suitable. You can supplement the dressing with wine or apple cider vinegar, honey.

In a bowl, combine vegetable oil, lemon juice, salt and pepper. Whisk everything together with a fork until smooth

Now prepare all the other ingredients on the list. The vegetable part can be replaced or supplemented to your liking. Feta can be replaced with brynza, fetaxa or other soft cheese.

Wash the chicken fillet, dry and cut lengthways into 2-3 parts.

Peel and cut the garlic into circles.

Cut the feta into small cubes.

Cut the cucumbers into semicircles. If you have gherkins like mine, then in circles.

Cut the red onion into half rings.

Peel the bell peppers from the seeds and stalks and cut into strips.

In a frying pan, heat 2 tbsp of vegetable oil and fry the chicken fillet for 3-4 minutes on each side until golden. The exact roasting time depends on the size of your fillet and the degree of heating. I like the crust of the chicken to be fun. Salt the fillet. If desired, you can sprinkle with other spices to taste.

Cool the fried fillet and cut into small pieces.

In a frying pan, heat the remaining vegetable oil. Lay out the garlic and fry until bright. If desired, remove the garlic from the pan. I left it. If you want the salad to be sharper, you can add crushed chilli along with the garlic.

Add the onion and bell pepper to the pan and fry, stirring, for 4-5 minutes. At the end, lightly salt the vegetables. Remove the pan from the heat, cool the vegetables.

In a salad bowl, combine fried chicken, pickled cucumbers, fried onions and bell peppers, olives and olives. Pour the dressing over the salad and stir.

At the end, add the chopped feta to the salad. Serve the salad to the table right away. Enjoy your meal!