Kitchens of the world Food calories Cookery Books Kitchen goods

Meat-free rooster salad

Cooking recipes / Top Picks / Salads

8 servings
1 hour 25 min

Carrots - 300 gr, Parsley root - 300 gr, Celery - 100 gr, Canned corn - 200 gr, Chicken eggs - 4 pcs., Pickled cucumbers - 300 g, Apples - 70 g, Onions - 70 gr, Garlic - 1 tooth, Green onions - 30 gr, Cress - 30 gr, Pepper peas - 10 pcs., Mayonnaise - 3 tbsp., Honey - 1 tea liter, Mustard - 1 tea liter, Horseradish - 1 tea liter

Prepare the ingredients - cook vegetables, eggs and roots. Peel onions, garlic, apple. Drain the marinade from the corn.

Cut the parsley and celery roots, carrots and cucumbers into small cubes. Remember to set aside cucumber bottoms and a piece of carrot to garnish the salad.

Add the purple onions and eggs in small cubes. One egg remains for decoration. Finely chop and add the garlic. Grind and add the spring onions. Leave part of the onion to decorate.

Add the pickled corn. Leave some of the corn to decorate. Prepare the ingredients for dressing - mayonnaise, honey, mustard, horseradish.

Stir everything a little in the salad bowl.

Combine all the dressing ingredients, mix well until smooth and add to the vegetables. And mix everything well.

Divide the egg lengthwise into two parts, separate the yolk from the protein.

Place the salad in a serving plate or salad bowl to serve, leave a little to stuffe the protein. Grate half the egg white on top with a fine grater. Place a corn ring around the edge of the salad. Put the other half of the egg white on top of the salad.

Stuff the protein with lettuce. On four sides of the dish, lay out the cucumber bottoms and place the peppers on them so that they become like mouse faces.

Place half the yolk on the stuffed protein, coat it with mayonnaise.

Grate the second half of the yolk on a fine grater and sprinkle with a cockerel figure.

Cut the scallop and beak out of the carrot. Place their cockerel on their heads. Also attach the eyes made of peppers. Garnish with sprigs of watercress or parsley and crushed spring onions. Before serving, New Year's salad must be held in the refrigerator for soaking. Happiness and good luck in the new year!