Salad first snow

3 servings
35 min

How to make salad First snow? Prepare all the necessary ingredients. Boil the eggs over a medium heat for 12 minutes and cool. This can be done by putting them under a stream of cold water, and it will also help to cleanse the shells more easily. Wash and dry the grapes, remove the sprigs.

Chicken fillet, I have chicken breast, boil in salt water until tender over medium heat. Remove the meat from the stock and put in a plastic bag, leave it to cool. This will allow the boiled fillet to remain tender and not curly. If you boil chicken fillet in advance, for example, from the evening, making a salad will take you no more than 15 minutes.

Cut the cooled chicken fillet into a small cube and place on the bottom of the plate, giving a round shape. Never use ingredients warm or hot in cold salads. The salad will spoil much faster.

Brush the chicken with mayonnaise on top. It is easiest to do this with the help of a confectionery cornet or a regular bag, putting mayonnaise in one end and cutting off the tip.

Finely chop the walnuts and arrange the chicken layer on top. If the nuts have been bought for saws or markets, warm them up in a frying pan or microwave to kill bacteria and microorganisms. After all, it is not known where they were stored, and who picked them up.

Cover the nuts with mayonnaise.

Grate the hard cheese on a medium grater and spread in an even layer on the top and sides of the salad. Press it slightly against the surface with a dry spoon, then it won't stick.

Apply the mayonnaise tightly to the top and sides of the cheese.

Peel and divide the boiled eggs into yolks and whites. Grind the yolks and put an even layer on top of the salad.

Brush the top with mayonnaise, smearing all over the salad.

Halve the black grapes and remove the bones. Place it on top of the salad in one layer. Arrange the remaining proteins on the sides of the salad. Of course, you can cover the sides with grated cheese, but it has a yellowish color.

Decorate the top with cheese snowflakes, lingonberry berries and herbs.

Enjoy your meal!