Capercaillie quail nest salad

8 servings
1 hour 25 min

How to make Capercaillie's Quail Nest Salad?
1. Cut the peeled potatoes into thin strips and deep-fry them. When the potatoes are ready, place them on a paper napkin to remove excess fat.

2. Next, cut the onion into quarters of rings. Cut the carrots into thin bars. Sauté the vegetables.

3. Cut chicken breast, pickled champignons and fresh cucumbers into bars.

4. Cut the protein part of the boiled eggs into straws.

5. Put the lettuce leaves on the dish, then a layer of mushrooms. Next - chicken breast and apply mayonnaise mesh on top of it.

6. The next layer is onions and carrots. On top is a layer of mayonnaise. Next - cucumbers, on them - egg whites and mayonnaise mesh.

7. Evenly lay potatoes on the salad and make a depression in the center. Combine the mashed egg yolks with dill, salt and mayonnaise. Mix everything well and, moistening your hands in water, blind from the mass of the egg. Put them in the socket.

8. Peel the boiled quail eggs. From cloves make eyes, from carrots - beak. Make chicks. From a chicken egg - an adult bird. Place everyone in the socket. The salad is ready. Enjoy your meal!