Cod liver salad with cucumbers and egg

2 servings
20 min

How to make cod liver salad with cucumbers and eggs? Prepare the necessary ingredients for this. I will use quail eggs for the salad. But you can also take chicken. Cod liver choose natural, without additives. Carefully read the composition on the jar. For the salad, open the jar and drain the liquid from it. Rinse the salad greens in running water, then dry. Wash the cucumber.

Cover quail eggs with water and put on heat. Bring to a boil and boil for 4-5 minutes. Then drain the hot water and cool the eggs in cold water. Clean the cooled eggs from the shell and cut each in half.

Cut the tails on both sides of the cucumber. Cut the cucumber itself into small pieces. I cut the cucumber long into 4 pieces and then into slices. Transfer the chopped cucumber to a spacious bowl, in which it will be convenient to mix everything.

Greens: onion, dill and parsley, finely cut and add to the bowl with cucumbers. Stir.

Season everything with olive oil. Sprinkle a little salt and ground pepper to taste. Mix all the ingredients well. For the flavor, you can add a little lemon juice.

Use a flat plate to serve the salad. You can make it in a portion serve. Put the dressed part of the salad on a plate, in the center.

Spread the chopped cod liver on top. On the sides, decorate the salad with halves of quail eggs. Delicious, fresh cod liver salad is ready! It's great for any main course. Treat yourself! Good appetite!