Cod liver salad under a fur coat

6 servings
3 hours 15 min


1. We put rice to cook, having previously washed it under running water. Water for boiling rice is slightly salify.

2. My eggs, we boil them together.

3. Cucumber and bell pepper mine, peel pepper from seeds. We cut both cucumber and pepper into small cubes.

4. My greens, dry. Cut the spring onions into rings, finely chopped dill

5. Garlic is cleaned and ground, added to mayonnaise, stirred.

6. We set aside two-thirds of the mayonnaise with garlic, put the dill in the rest, leaving part of the dill to decorate the salad. Everything is well agitated.

7. We wash the boiled rice, cool the eggs and clean them.

8. Add mayonnaise with dill to rice, stirred.

9. We collect lettuce using a serving ring: - the first layer - rice, - the second layer - chopped cucumber and mayonnaise mesh, - the third layer - chopped cod liver, - the fourth layer - bell pepper plus a mesh of mayonnaise, - the fifth layer - spring onions, - the sixth layer - squirrels grated on a coarse grater plus a mesh of mayonnaise, - the last layer & amp; nbsp; - yolks grated on a fine grater. 10. We decorate the salad with dill and pieces of bell pepper (or at our discretion) . 1
1. We put the finished salad in the refrigerator for 1-2 hours. Enjoy your meal!