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Liver salad gluttony with garlic

Cooking recipes / Top Picks / Salads

4 servings
1 hour

Pork liver - 200 g, Green peas - 200 g, Pickled cucumbers - 2 pcs., Onions - 1 pc., Carrots - 1 pc., Garlic - 2 teeth., Salt - 0.5 tea liters, Mayonnaise - 30 g, Sunflower oil - 3 tbsp., Parsley - 0.2 g

For the preparation of salad, gluttony with liver, take the following ingredients: pork liver, onions, carrots, pickled cucumbers, garlic, green peas, mayonnaise, salt, sunflower oil and parsley.

Clean the pig liver from films and cut into 1cm by 2cm pieces.

Over medium heat, fry the liver in a pan pre-lubricated with sunflower oil. At the end of roasting, do not forget to salt the liver.

Cut the carrots into a grater to make Korean carrots.

Grease the pan with sunflower oil. Fry the chopped carrots in a frying pan over a low heat.

Pickle cucumbers cut into straws.

Cut the onions into half rings, rub the garlic on a fine grater.

We mix together liver, carrots, onions, pickled cucumbers, garlic. Fill with mayonnaise. We lay out a salad in the shape of a ring. We pour green peas into the center and decorate with parsley. Gluttony salad with liver is ready. Enjoy your meal!