Pechenkin salad with chicken liver

4 servings
1 hour

How to make a chicken liver salad? Prepare everything you need for this. Chicken liver must be thawed at room temperature in advance. Peel and rinse the onions and carrots. Boil the eggs in boiling water for 7-8 minutes, then drain the hot water and cool them in cold water.

Cut the chicken liver into pieces and fry with a little vegetable oil. Fry it for 7-10 minutes until tender. How to check for readiness? Break the largest piece - there should be no pink in the fault. The liver should be evenly gray. Cool the fried liver.

Finely chop the onions. Grate the carrots over a coarse grater. Fry the crushed vegetables for 3-4 minutes over a low heat, with the addition of vegetable oil. Roasted vegetables, also cool.

We will collect the salad in layers. For this, a ring for assembly or a deep salad bowl is suitable. Grind the fried liver and place in the ring with the first layer of lettuce. Brush this layer and all subsequent ones with mayonnaise.

Finely chop the pickled cucumbers and place them on top of the liver.

put the fried onions with carrots in the next layer.

Peel the boiled eggs from the shell and separate the whites from the yolks. grate the whites and layer with the next layer of lettuce. Press them a little tighter.

And rub the yolks with the uppermost layer. Remove the ring from the salad and garnish it to your liking.

The finished salad is very tasty and satisfying. Enjoy your meal!