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Spiderweb salad

Spiderweb salad... 8 servings
1 hour

I suggest making a very tasty salad called "Cobweb" today. First, we will prepare all the necessary ingredients. Boil chicken breast fillet in slightly salted water for 15-20 minutes. To cook faster, you can cook the fillet by cutting it into several pieces beforehand. Cook eggs in steep. To do this, cook for 18 minutes after the water boils. We leave everything to cool. Let's deal with onions and mushrooms. Cut the onion into small cubes. And fry in a frying pan in vegetable oil. Chop champignons into thin pieces, but you can be larger than onions. When the onions are soft and yellow, pour chopped mushrooms into the pan and fry everything together until tender, about 15 minutes. Salt and pepper. As a result, there should be no water left in the pan. We remove from the fire and leave to cool. For salad, you need a flat dish. Before placing the first layer on the dish, apply a mayonnaise net to the bottom. So the bottom layer of lettuce will not crumble when you pick it up from a shared plate. Put the chicken in the first layer. To do this, it must be finely chopped. Put cooled champignons with onions on the chicken. Then rinse on top with mayonnaise. Put the next layer of carrots in Korean. We will need long pieces to decorate at the end, so we put them off. We will finely cut the eggs and put them on carrots. Now it is necessary to lubricate mayonnaise not only the top layer, but also the entire salad. Slightly pressing, form a slide. We rub cheese on a medium grater. And in the process of rubbing, so that the cheese does not stick together and is airy, sprinkle the salad on all sides. From the left strips of carrots, we make a "spider's web. " The spider can be made from olives and peas. Spiderweb salad is ready. The taste of the salad is exquisite, filled. Instead of a spider, the salad can be decorated with a green leaf of parsley. Then he can boldly take a place on any festive table. The products used in lettuce are always easily available, so you can cook it all year round. Personally, I and my family really like the salad.

Chicken fillet - 300 gr, Champignons - 300 gr, Onions - 1 pc., Vegetable oil - 1 tbsp., Hard cheese - 200 gr., Eggs - 5 pcs., Korean carrots - 300 gr., Mayonnaise - 200 gr., Olives - 4 pcs., Green peas - 10 gr., Salt - to taste, Ground black pepper - to taste