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عربSalad easter wreath
6 servings1 hour
Potatoes - 2 pcs., Champignons - 300 g, Carrots - 2 pcs., Pork - 250 g, Chicken eggs - 4 pcs., Hard cheese - 200 g, Mayonnaise - 350 g, Greens - to taste, Quail eggs - 7 pcs., Olive oil - 4 tbsp.
6 servings1 hour
Potatoes - 2 pcs., Champignons - 300 g, Carrots - 2 pcs., Pork - 250 g, Chicken eggs - 4 pcs., Hard cheese - 200 g, Mayonnaise - 350 g, Greens - to taste, Quail eggs - 7 pcs., Olive oil - 4 tbsp.
Put a glass on the middle of the dish and grease with oil. 
1st layer: grated cooked potatoes mixed with 50 gr. mayonnaise. 
Layer 2: sliced mushrooms, fried in oil until tender, cooled. 
Layer 3: carrots grated on a coarse grater, fried until tender in oil, cooled. 
4th layer: finely chopped boiled meat. 
5th layer: 250 gr mayonnaise. 
6th layer: boiled chicken eggs, grated on coarse grits and mixed with 50 grams of mayonnaise. 
7th layer: hard cheese grated on a coarse grater. Carefully pull out the glass. 
Decorate the salad with herbs and boiled, peeled, dyed quail eggs. Happy Holy Easter!