Kitchens of the world Food calories Cookery Books Kitchen goods

Orchid salad with chips and ham

Cooking recipes / Top Picks / Salads

3 servings
30 min

Ham - 100 gr, Eggs - 2 pcs., Cucumbers - 150 gr, Carrots - 100 gr, Chips - 125 gr, Mayonnaise - 3 tbsp., Salt - to taste

First, we will prepare all the ingredients.

Rub carrots on fine grater. Put on a plate and grease with mayonnaise.

We rub cucumbers on coarse grater and lay them on top of carrots. Lubricate the layer with mayonnaise.

Then we lay out the chips.

Lubricate the layer with mayonnaise. Cut the ham into cubes and spread over the chips.

Again lubricate the layer with mayonnaise. Boil the eggs, clean the shells. We separate proteins from yolks. Three squirrels on a grater and lay on top of the ham.

We grease everything well with mayonnaise. We make flower petals from chips. The yolks are crushed and the middle of the flowers are made from them. Orchid salad is ready. Enjoy your meal!!