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Orchid salad with chips and chicken

Cooking recipes / Top Picks / Salads

3 servings
40 min

Chicken fillet - 200 g, Cucumbers - 2 pcs., Carrots - 100 g, Suluguni - 100 g, Eggs - 2 pcs., Chips - 150 g, Mayonnaise - 5 tbsp., Salt - to taste, Parsley - 25 g

First, we will prepare all the ingredients.

Carrots are grated on a small grater. Put on the plate with the first layer and grease with mayonnaise.

Then, on a large grater, rub cucumber and put it on top of the carrot. We grind some chips and sprinkle cucumbers with them. Again we grease everything with mayonnaise.

Next, cut into boiled chicken fillet and lay out on cucumbers. We rub cheese and sprinkle chicken with it. Lubricate the layer with mayonnaise.

Boil the eggs, clean the shells. Squirrels are separated from yolks and three on a large grater. Put them evenly on top of the cheese.

We grease everything well with mayonnaise and decorate the salad in the form of a flower. Sprinkle everything with crushed yolk. Salad Orchid is ready, pleasant appetite!