Olivier salad with pickles and sausage classic

6 servings
20 min

In order for the ingredients in Olivier to remain whole pieces, they must be cut with a knife into neat cubes, and especially carefully boiled potatoes. They keep the shape of the Doctor's sausage cubes very well, such a salad is not only very tasty, but also beautiful, despite the fact that all the ingredients are simply mixed.

How to make a classic Olivier salad with pickles and sausage? Prepare the necessary ingredients. Boil potatoes, carrots, eggs. Carrots and potatoes can be boiled either in a uniform or peeled. Tip the canned polka dots into a colander so that the glass is liquid. Once the boiled foods have cooled, start making the salad.

Peeled boiled potatoes, cut into medium or small cubes.

Peeled boiled carrots, cut into cubes a little smaller than potatoes.

Peel the boiled eggs from the shell and cut into cubes as well.

Cut the pickles first lengthwise and then crosswise to make smaller cubes than potatoes and carrots. I did not peel cucumbers from the skin, they have it soft. If yours is tough, then it is better to remove it.

Using cubes like a carrot, grind the Doctor's Sausage.

Rinse and dry the dill greens and finely chop them. Greens can be added to your taste, it can be not only dill, but also parsley, spring onions, cilantro.

Combine all the crushed ingredients in one large container.

Add the canned green peas to the chopped products.

Refuel the classic Olivier with mayonnaise. If desired, you can salt to taste, but in mayonnaise, cucumbers and peas, salt is enough not to salt additionally.

Mix all the ingredients well with the mayonnaise and spread the Olivier salad with the pickles into salad bowls to serve, serving or one shared. Enjoy your meal!

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.