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Olivier salad with salmon and cucumber

Cooking recipes / Top Picks / Salads

10 servings
1 hour

Semga - 300 gr, Eggs - 3 pcs., Potatoes - 4 pcs., Cucumbers - 2 pcs., Pickled cucumbers - 2 pcs., Green peas - 200 gr., Greens - to taste, Onions - 1 pc., Mayonnaise - 150 gr., Salt - to taste, Black ground pepper - to taste

Boil the eggs hard-boiled, cool, peel from the shell and cut into cubes.

Cook the potatoes in a uniform, drain the water, cool, peel and cut into cubes.

Wash fresh cucumbers, dry, cut into cubes.

Pickle cucumbers also cut into cubes.

Open a jar of green peas, drain the liquid and add the peas to the salad.

Cut the salmon into cubes or strips.

Peel the onions, cut finely into cubes.

Season the salad with mayonnaise, add salt, pepper and herbs to taste. Mix everything thoroughly.

Arrange a salad as desired and can be served at the table!