Olivier's salad with corn

8 servings
1 hour


1. The first thing to do is to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place it in a salad bowl.

2. Peel the cooked cooled from the shell, also cut into cubes and add to the salad bowl with ham.

3. Add pickled or pickled cucumbers to chopped cubes in a salad bowl.

4. Next, add the boiled carrots and peeled potatoes and, like the rest of the ingredients, diced.

5. Add the canned corn and mix all the ingredients. Salt and mix everything well.

6. Fill with mayonnaise at the end.

7. Olivier salad with corn is ready, but you should leave a few hours to soak.