Olivier shrimp salad
6 servings2 hours
Shrimp - 200 grams, Green peas - 100 grams, Eggs - 3 pieces, Potatoes - 2 pieces, Carrots - 1 piece, Cucumbers - 1 piece, Mayonnaise - 50 grams
Measure the ingredients.
Boil potatoes and carrots in a uniform, peel and cut into cubes.
Boil the eggs hard-boiled, peeled and diced.
Cut the cucumber into cubes. Drain the liquid from the peas.
In a salad bowl, combine potatoes, carrots, peas, shrimp and cucumber.
Fill with mayonnaise.
Mix.