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Olivier shrimp salad

Name: Olivier shrimp salad
Ingredients: Shrimp - 200 grams; Green peas - 100 grams; Eggs - 3 pieces; Potatoes - 2 pieces; Carrots - 1 piece; Cucumbers - 1 piece; Mayonnaise - 50 grams

Cooking recipes / Top Picks / Salads

6 servings
2 hours

Shrimp - 200 grams, Green peas - 100 grams, Eggs - 3 pieces, Potatoes - 2 pieces, Carrots - 1 piece, Cucumbers - 1 piece, Mayonnaise - 50 grams

Measure the ingredients.

Boil potatoes and carrots in a uniform, peel and cut into cubes.

Boil the eggs hard-boiled, peeled and diced.

Cut the cucumber into cubes. Drain the liquid from the peas.

In a salad bowl, combine potatoes, carrots, peas, shrimp and cucumber.

Fill with mayonnaise.

Mix.