Olivier salad regular with sausage canned peas

10 servings
4 hours


1. Boil the eggs. In a separate saucepan, boil the carrots and potatoes. Ostudite.

2. At this time, cut the sausage into cubics.

3. Also cut into pickles.

4. Using the same method, cut the cooled eggs, carrots, potatoes. Try to keep the cubes about the same size.

5. Combine all the ingredients, add the green peas. Leave some peas to decorate.

6. Refrigerate the salad for 2-3 hours.

7. Season the salad with mayonnaise before serving, add salt if necessary. I don't, as for my taste salt is already enough in mayonnaise. The salad looks very beautiful if you arrange it in portions using serving rings (you can make them yourself). It will also look original if you arrange Olivier over beautiful glass glasses or glasses. Garnish the salad with fresh greens, remaining green peas. Have a pleasant appetite and fun holidays!