Salad cucumber tomato pepper bulgarian

2 servings
10 min

How to make a salad from tomatoes, cucumber and bell pepper? Prepare all the products declared in the recipe. From seasonal vegetables collected in the garden, the salad will turn out to be many times tastier and more aromatic. The oil can be used olive, common vegetable or rapeseed. The amount of each of the components can be adjusted according to its own taste preferences. So rinse all vegetables and greens in cold water and dry with paper wipes.

If the cucumber has a rough skin, then it should be cut off. Cut the cucumbers into medium cubes. In general, the method of cutting vegetables can be absolutely any. The salad will look beautiful and elegant if all the components are crushed in the same way, for example, with cubes or wedges. Send the cucumber to a deep salad bowl.

Cut the bell peppers into two halves and remove the core, seeds and white veins. For the salad, I took 4 small bell peppers of different colors. Dice the peppers and send to the cucumbers.

At tomatoes, cut off the attachment points of the pedicels. Halve each tomato and then dice. Add to the cucumbers and peppers.

Prepare a fragrant dressing. Pour olive oil into a small deep bowl. Add a pinch of your favourite dry spices. I used 0. 25 tsp of dry thyme and garlic powder, I also added a ready-made mixture for vegetable salads and a mixture of ground peppers. Mix everything thoroughly.

Peel the onion and cut into small cubes. A ready-made dish will look very bright and appetizing if you take red onions or shallots. Add the olives, onions to the salad bowl and pour the fragrant dressing over everything.

Grind the greens and add to the salad. Salt everything to taste and mix.

If you have a few leaflets of fresh green salad available, then be sure to add them to the vegetables.

Mix everything thoroughly. The salad is ready!

Before serving, the salad can be cooled for a while in the refrigerator (5-10 minutes). Serve!