Salad cucumbers tomato cabbage fresh

3 servings
15 min

How to make a fresh cabbage salad with cucumbers and tomatoes? Prepare everything you need for this. Rinse cucumbers and tomatoes in running water from pollution. Then dry them out. Cabbage can be used any - fresh or stored since autumn. Fresh is softer and juicier. Remove 2-3 upper weathered leaves from the head of fresh cabbage.

Finely chop the young cabbage and remember a little with your hands. Why crumble your hands? This is necessary for the cabbage to become softer and juicier in the salad. Transfer the chopped cabbage to a bowl of salad bowl.

Cut off the ponytails of fresh cucumbers. Cut the cucumber lengthwise into the 2 part. Then cut the cucumber into half rings. Add the chopped cucumbers to the salad to the cabbage.

For the salad, choose solid, fleshy tomatoes. They have delicious, sweet flesh, but little juice. Excess moisture lettuce for nothing. Cut the tomatoes in half, remove the peduncle. Cut each half of the tomato into large slices.

Add the chopped tomatoes to the salad bowl.

Finely chop the fresh greens and, similarly, add to the salad bowl. Sprinkle salt and spices over the salad to taste. You can use ground peppers as spices. Season with olive oil and mix everything gently to avoid masking the tomatoes.

Transfer the finished salad to a salad bowl and serve.

Such a salad will be a great addition to meat or fish dishes. Enjoy your meal!