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Salad yellow dandelion with corn
6 servings25 min
Hard cheese - 200 g, Canned corn - 300 g, Eggs - 3 pcs., Mayonnaise - 3 tbsp., Canned corn - 30 g, Eggs - 1 pc., Dill - to taste
How to make Dandelion salad? Prepare the right ingredients. Boil the eggs beforehand and cool. After cleaning the shell, rinse with water and dry with a paper towel. Drain the liquid from a jar of canned corn. Wash and dry the dill. 
Take a salad bowl or bowl of suitable sizes. Grate the boiled eggs on a coarse grater directly into the salad bowl. 
Grate cheese there on a coarse grater. You can take any hard or semi-hard boiled cheese. 
Add the corn to the salad bowl. And mix all the ingredients well. Try to do this carefully so as not to crush them. 
Season the salad with mayonnaise to taste and stir. 
Put a culinary ring on the dish and put the salad in it. Compress well, trying not to push too hard. Remove the ring. Smooth the surface of the salad with a spoon, giving it an even shape. 
Do some decorating. I used a boiled egg for this. Separate the yolk from the protein and rub each of them on a fine or medium grater. Cover the entire surface of the salad with protein. Form yellow dandelions from the yolk and corn grains deposited earlier. From dill - stalks and leaves. Let the Dandelion salad stand a little for soaking, then serve it to the table. Enjoy your meal!