Salad new year's balls

10 servings
40 min

How to make a salad New Year's balls? Prepare the products according to the list. Crab sticks, if desired, can be replaced with crab meat. You can take any salad cheese (melted, mozzarella, etc. ) I took suluguni.

Pre-boil the eggs, carrots and beetroot and peel.

Cool and grate the eggs.

If you take hard cheese, then rub it on a grater with small holes. If you choose melted, just stir it in a salad with the rest of the products.

Peel the crab sticks off the film and grate over a fine grater, making them easier to grind if slightly frozen.

Place the crushed eggs, cheese and crab sticks in one bowl, add the mayonnaise.

Mix all the ingredients in the bowl until smooth, you can slightly salt if desired. The resulting mass will be the basis of our salad.

Now prepare the top layers for the New Year's balls. Grate the carrots.

Grate the beetroot too, best on a large one, so that it does not let in excess juice.

Rinse the dill and parsley well and dry. Finely chop the dill - it will be needed to roll salad balls in it. Only twigs will be needed from parsley - & quot; loops & quot; for decorating balls.

Now form balls from prepared salad mass, a little larger than walnut, do it with thin gloves. Of this number of products, I got exactly 10 balls.

The resulting balls, roll in carrots, beets and dill, together or separately, as you like. When finished, decorate the balls with a notched half olive tree and a sprig of parsley, which should be beautiful and tasty. Enjoy your meal!