Salad bride with pickled mushrooms

4 servings
1 hour 20 min

Cook chicken fillet (you can use any other part with meat) in salted water until tender, cool. Cook the eggs hard-boiled, cool, clean. If the onion is bitter, you need to blow boiling water over it. To do this, finely cut it and pour boiling water for 5-7 minutes. Cook potatoes in a uniform, cool, peel. We rinse pickled mushrooms, finely cut them. Chicken meat is also finely chopped. We lay out chicken meat and mushrooms on the bottom of the salad bowl, lubricate with mayonnaise.

Next, a layer of finely cut and scalded onions. Potatoes grated over a coarse grater on top. Grease potatoes with mayonnaise.

Melted raw materials must be frozen in the freezer until solid, so that they can be easily grated. Remove well-chilled melted raw materials from the freezer, rub them on a coarse grater. We lay out the cheese on the potatoes.

Separate the egg white from the yolk. Grind the yolk with a knife. We lay out on cheese.

Grease with mayonnaise.

Sprinkle egg whites grated on top. You can decorate with herbs, but it is better not to decorate the salad with anything, leave it just white, because it is not for nothing called "Bride. "

You can put the salad on a white dish and decorate with a rose made from boiled egg protein.