Salad bride with smoked chicken and melted cheese

3 servings
1 hour

How to make a Bride salad with smoked chicken and melted cheese? Prepare all the necessary ingredients. Smoked chicken meat will work with any part of the carcass. I used chicken thighs. It is better to boil eggs and potatoes in advance, so as not to wait for them to cool down later. Take sour cream thick, with a large percentage of fat, so that it does not spread. Put the cheese about half an hour before cooking in the freezer to make it easier to work with.

Marinate the onions. To do this, mix room temperature water with vinegar and sugar. Stir until the sugar dissolves completely.

Clean the onions, rinse and slice very thinly. To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water. Place the crushed onions in a bowl with the marinade, stir and leave to simmer for 10-15 minutes. Then squeeze and transfer to a sieve to make the glass extra liquid.

Since the salad is layered, it can be laid out in layers in a large salad bowl or in portions. Two portions are obtained from the specified amount of products. I laid out the salad using a cooking ring, but you can carefully put the ingredients on a slide. Brush the bottom with a thin layer of sour cream. This is necessary in order to fasten the bottom layer and it did not crumble when they eat it.

Cut the chicken finely with a knife, put on top of the sour cream. Flatten each layer, but do not compress to make the salad look neat and airy.

Next, brush the chicken with sour cream a little and lay out a layer of onions.

Boil the potatoes in a uniform. To do this, pour cold water over the washed tubers and cook for 20-25 minutes after boiling over a medium heat. Cool completely, rub over a coarse grater and place over the onion. Salt the potatoes and brush a little with sour cream.

Wash the eggs with soap and cook them into a cool one. To do this, fill them with cold water and cook for 18 minutes after boiling over a medium heat. To make the boiled eggs clean well, fill them with cold water. Cool completely, peel and separate the proteins from the yolks. Rub the yolks over a coarse grater, place in the next layer, salt and brush with sour cream.

Rub the melted cheese and place in the next layer, brush with sour cream.

Finish the salad with a layer of coarsely grated proteins and line the surface to make the salad look neat.

Carefully remove the cooking ring. Before serving, garnish the salad about your taste. I made flowers out of egg and parsley.