Salad bride with mayonnaise mushrooms and smoked chicken

12 servings
30 min

How to make Bride's salad with mayonnaise mushrooms and smoked chicken? Prepare the products. I have mayonnaise in a confectionery syringe bottle - very convenient when cooking puff salads.

First of all, put the eggs to cook - after boiling, cook for 10 minutes - we need hard-boiled eggs.

And also put the jacket potatoes to cook - after boiling, salt a little.

Then wash the champignons thoroughly and cut into plates.

Put the champignons in the pan and fry without adding any oil - all the mushroom water should go first.

When there is no water left at all, add the vegetable oil and fry the mushrooms until tender.

Cut the onion into a small cube and add to the mushrooms, fry everything until tender. Salt a little.

Potatoes are cooked-cooled-peeled, eggs are peeled, mushrooms are fried - we start assembling lettuce)) I cooked one large portion - I put a forming ring on a plate and the first layer - potatoes grated over a large grater.

Above the grid of mayonnaise.

The second layer is a diced smoked chicken.

We lay out the chicken on potatoes and a mesh of mayonnaise on top. Adjust the amount of mayonnaise to your liking. It can go away more or less, you can just smear the surface with an even layer.

The third layer is yolks grated on a fine grater, they do not need to be greased with mayonnaise.

Put a layer of fried mushrooms with onions on the yolks.

Above the grid of mayonnaise.

Well, the top layer is squirrels grated on a fine grater. They look very fluffy and tender - well, like a bride) Salad is ready. We remove the forming ring and put it in the refrigerator for a couple of hours to insist. The peculiarity of layered salads is to let them soak well. If time allows, it is better to make such salads on the eve of the celebration, for example, from the evening.

Enjoy your meal!

And this is what a salad looks like in portions. Enjoy your meal!