Salad tenderness with cheese

8 servings
30 min

Very successfully, this salad combines the taste of salted cheese, the sweetness of apples, a small sharp note from onions and the tenderness of sour cream. If you are opposed to shop mayonnaise, then just cook it yourself. Such a salad is great for serving, spread all the products in small creams in layers, it will be very beautiful! It can also be placed on plates using a culinary ring, or in portions, or with one large salad. The onion for the salad can be previously scalded with boiling water so that it does not mustard. And add a little salt to the egg layer, but here focus on your taste. I remind you that with salads with mayonnaise have a very short shelf life, it is better not to leave them the next day.

How to make salad Tenderness with cheese? Prepare the products. Pre-boil, chill and peel the eggs. Peel the onions as well. Choose natural cheese, without vegetable additives, so that it is tasty, not very spicy and salty. Apples are better suited to sweet varieties.

Separate one yolk at once, we will need it to decorate. I always make two portions of this salad, so I have two yolks.

Grate the eggs on a coarse grater.

Lay the eggs in the salad bowl in the first layer. Gently brush them with a thin layer of mayonnaise.

Cut the onion into small cubes, the smaller the better.

Pour a small amount of onion in the next layer. Sprinkle the onions with a little sugar.

Cut the apples into quarters, remove the core with the bones. Peel the wedges. Rub the apples over a coarse grater.

Put the apples in the next layer. Brush the apples with a thin layer of sour cream.

Grate the cheese as well, but already on a medium grater, then its layer will be airy and tender.

Lay out the cheese, brush it with a little mayonnaise. Then you can finish the salad or repeat the entire sequence of layers once more. I always repeat.

Sprinkle the top of the salad with the yolk grated over a fine grater. You can also decorate with herbs. Put the finished salad in the refrigerator for a couple of hours, then it will become juicier. Then serve to the table. Enjoy your meal!

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.