Salad tenderness with cod liver

4 servings
1 hour 15 min

First, we need to cook potatoes and eggs.

Cool and peel potatoes and eggs

Then we rub boiled potatoes on a large grater.

We rub eggs on a fine grater.

We also rub hard cheese on a fine grater.

Chop the spring onions.

We lay out all the ingredients in layers: - We lay out grated potatoes and salt on the bottom of the creameries.

- Lay out cod liver on top (preheat with a fork), pepper (optional), pour vegetable oil, sprinkle with green onions.

- The next layer of egg, then grated cheese.

"We decorate with greenery. - We send the salad to the refrigerator to brew for 2-3 hours. The salat is ready. Enjoy your meal!