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Salad tenderness with cucumbers and chicken and cheese

Cooking recipes / Top Picks / Salads

7 servings
1 hour

Chicken fillet - 300 grams, Cucumbers - 200 grams, Chicken eggs - 2 pcs., Onions - 50 grams, Hard cheese - 100 grams, Table salt - 1 tea liter, Mayonnaise - 120 grams

How to make salad Tenderness with cucumbers and chicken and cheese? Prepare the ingredients.

Boil chicken fillet and eggs in salted water and cool.

Cut the bulb onions into half rings.

Pour boiling water over the chopped onions for 5 minutes to prevent them from mustard.

Peel the cucumbers.

Cut the peeled cucumbers into small cubes, leave one small cucumber to decorate the salad.

Peel and halve the boiled eggs.

Then pass the egg halves through the shredder net.

Dice the boiled chicken fillet.

Tip the steamed onions on a strainer and let the water drain.

Grate hard cheese on a fine grater.

Now we start forming lettuce. Put half the chopped chicken fillet on a flat plate in the first layer.

Put all the onions on the fillet.

Cover the onion layer with mayonnaise.

Then lay out a layer of crushed eggs.

Place a layer of cucumbers on the egg layer.

Cover the cucumber layer with mayonnaise.

Then lay out a layer of the remaining chicken fillet.

Apply mayonnaise to a layer of chicken fillet.

The last layer is grated cheese, cover them with the whole salad.

Cut the remaining cucumber into thin plates lengthwise.

Twist the cucumber plates with rolls and decorate the salad over the cheese layer.

Salad Tenderness with cucumbers and chicken is ready, serve it immediately on the table.