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عربSalad tenderness with chicken eggs cucumbers
6 servings40 min
Chicken breasts - 200 gr, Chicken eggs - 5 pcs., Cucumbers - 2 pcs., Prunes - 60 gr, Walnuts - 60 gr, Mayonnaise - 4 tbsp.
6 servings40 min
Chicken breasts - 200 gr, Chicken eggs - 5 pcs., Cucumbers - 2 pcs., Prunes - 60 gr, Walnuts - 60 gr, Mayonnaise - 4 tbsp.
Prepare all the ingredients for the salad. 
Cut chicken breast into small cubes. 
Separate the eggs from the yolks and finely chop. 
Cut prunes into straws. 
Peel the fresh cucumber and cut into strips. 
Grind the nuts in a blender. 
Put cucumbers on a plate in 2 layers, impregnated with mayonnaise. Add chicken and soak in mayonnaise. Prune, egg whites and feed mayonnaise. Then nuts and mayonnaise. 
Repeat the second layer: cucumbers + mayonnaise + chicken + mayonnaise + prunes + egg whites + mayonnaise + nuts. 
We decorate to our taste. The salad is ready. Enjoy your meal. 