Salad tenderness with chicken prunes and walnuts

3 servings
1 hour

How to make a layered salad Tenderness with chicken, prunes, walnuts and cucumber? Prepare the necessary ingredients according to the list for this. Boil chicken fillet and eggs beforehand and cool. Lower chicken meat for salad into boiling water and boil for 30 minutes, in slightly salted water. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them in cold water. Wash fresh cucumber in running water against contamination.

Pour boiling water over the prunes and let them stand for 5 minutes. Then drain the hot water and rinse the prunes again in cold water. Dry the prunes with a paper towel to remove excess moisture from it. Cut the steamed prunes into small pieces. Chop the walnuts with a knife and fry in a dry pan for a few minutes, until the characteristic aroma appears. Then pour them onto a plate so they don't burn in a hot pan.

The salad can be laid out in layers in a common salad bowl or made in portions. Put the finely chopped chicken fillet in the first layer of the salad and press it a little with a spoon. Grease this layer and all subsequent ones with a little mayonnaise. By the way, not only fillet can be used for lettuce. You can boil any parts of the chicken, but after cooking, separate the meat from the bones.

Put the chopped prunes in a second layer.

Cut the fresh cucumber into small cubes and lay out with the next layer of salad.

Then lay out a layer of roasted walnuts. They are very fragrant!

Lay out the eggs grated with the last layer. Press them a little over the top. Remove the mold and cool the salad slightly in the refrigerator. A delicate salad with chicken prunes and walnuts is ready! A pleasant appetite!