Salad nezhenka

4 servings
2 hours

How to make a delicious salad Sis? Very simple! First, prepare the necessary ingredients according to the list.

Clean the ham from the factory film and cut into small strips.

Wash the cucumber, peel and cut into strips. For this salad, it is advisable to peel any cucumbers - so the salad will turn out softer and justify its name.

Boil the eggs hard-boiled, cool and peel. Cut the eggs into the same straw as the cucumber ham.

Grate the cheese on a medium grater. Cheese will suit anyone. I have a Tilsiter.

Wash the lettuce leaves, dry and cut into thin strips. I have Romano salad, but Iceberg, Frillis, a regular Moscow salad, will also do.

Combine mayonnaise with sour cream and stir thoroughly. For convenience, you can transfer the mass to a disposable pastry bag and cut off the tip.

Place a culinary ring with a diameter of 14-16 cm on a plate. Put the ham in the first layer and pour mayonnaise sour cream sauce over it.

Next, lay out the cucumbers and also pour over the mayonnaise.

Put the chopped eggs in the next layer and pour the sauce over them.

Spread the crushed lettuce leaves evenly on top. You can pour sauce on top like me, or leave them like this. They're juicy enough.

The last layer is grated cheese. This layer does not need to be poured with mayonnaise, unless it is in order to decorate. Refrigerate the finished salad for 1 hour. If you cook in advance, tighten the ring with cling film.

Remove the cooking ring before serving. Decorate the salad as desired. I decorated with a mayonnaise pattern, grapes and pomegranate grains. Enjoy your meal!