Salad obsession with herring

8 servings
2 hours


1. Wash beets, carrots and potatoes. Without cleansing, boil until tender, then cool.

2. At this time, peel the herring and cut the fillets into small pieces.

3. Peel and finely chop the garlic.

4. Clean the cooled vegetables from the skin. In separate containers:

5. Grate the potatoes over a coarse grater.

6. Rub the beetroot on a fine grater.

7. Cut hard cheese and carrots into cubes, mix. Now we will mix the ingredients with mayonnaise, adding a spoon to each container:

8. Stir the potatoes with it.

9. Put chopped garlic in beets, mix with mayonnaise. 10. Stir the carrots and cheese with the mayonnaise. Picking lettuce: 1
1. Put the first layer of potatoes on a wide dish, cut herring on it, then beetroot with garlic, the last layer - carrots and cheese. 1

2. Put the salad for half an hour in the refrigerator, after which serve it to the table, decorating with fresh herbs. Fun holidays!