Meat salad with mushrooms and cheese

4 servings
1 hour

Start cooking it by boiling meat, because while the beef is cooked, you will have time to prepare all the other components. So, while the meat is cooking, you can cut pickled mushrooms into small pieces. Leave only a few pieces to decorate the salad. Then rub the cheese on a fine grater and finely chop the greens. When the beef is cooked and cooled a little (so that the cheese does not melt), cut it into small cubes. Now you can mix meat, cheese and mushrooms, add salt to taste, mayonnaise and mix well. Put the resulting mass in a dish, put dill on top (you will get, as it were, weed) and put a few mushrooms that you left on the decoration. That's all the cooking. Salad Mushroom glade recipe is ready.