Men's caprice salad with pickled onions
2 servings
2 hours 20 min
1. My beef, pour water, boil until tender. Then, after cooling, we disassemble it with our hands into thin fibers.
2. Peel the onions, rinse with cold water and cut into half rings (if the onion is very large, in quarter rings).
3. Put the onions in a bowl, pour apple cider vinegar and, a little cluttered with our hands, leave to marinate.
4. After 15 minutes, squeeze the onion, put it on the bottom of the plate, make a mayonnaise net.
5. We lay out the beef in the second layer, salt slightly and repeat the net.
6. Boiled eggs three over meat, grease mayonnaise, salt.
7. The last stage will be hard cheese, which is also grated to three. We decorate the finished salad, applying fantasy: ) A man's good mood is ensured!
2 hours 20 min
1. My beef, pour water, boil until tender. Then, after cooling, we disassemble it with our hands into thin fibers.
2. Peel the onions, rinse with cold water and cut into half rings (if the onion is very large, in quarter rings).
3. Put the onions in a bowl, pour apple cider vinegar and, a little cluttered with our hands, leave to marinate.
4. After 15 minutes, squeeze the onion, put it on the bottom of the plate, make a mayonnaise net.
5. We lay out the beef in the second layer, salt slightly and repeat the net.
6. Boiled eggs three over meat, grease mayonnaise, salt.
7. The last stage will be hard cheese, which is also grated to three. We decorate the finished salad, applying fantasy: ) A man's good mood is ensured!
Beef - 200 gr, Onions - 80 gr, Apple cider vinegar - 60 ml, Mayonnaise - 40 gr, Salt - to taste, Eggs - 4 pcs., Hard cheese - 100 gr